Our quest to bring you
the world’s best coffees
Our Kopi coffee experts are constantly on the look out for exceptional coffees from anywhere and everywhere around the world - unearthing hidden gems from the finest estates for our members to enjoy. With over 50 coffee producing countries and 8 million tonnes of coffee produced each year, their job is unending.
What makes a Kopi coffee?
Using decades of experience, our experts identify coffees that exhibit the 4 characteristics of excellence that we insist upon - amazing taste, intense aroma, an interesting story and a superb provenance.
Exceptional taste above all
From a short list of as many as 40 coffees our experts ‘cup’ up to 10 coffees. All the time they refer back to the four core traits of a Kopi coffee. Above all, however, the chosen coffee has to have exceptional taste.
You won't taste fresher than this!
It doesn’t end with the selection of our coffee. We test a number of roast levels to ensure we roast our chosen bean to perfection so it can be experienced at its very best. The roasting, bagging and packaging process takes just 7 days - meaning our members experience the coffee at its freshest.
