Our coffees
These are the coffees sent out during 2013. Click through to read more about their origins, growers, unique characteristics, tasting notes and why we chose them.
These are the coffees sent out during 2012. Click through to read more about their origins, growers, unique characteristics, tasting notes and why we chose them.
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Kenya micro-lot – Gatomboya AB
From Kenya with love: an outstanding micro-lot of festive, flavourful beans.
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A glorious medium roast made using the honey processing method
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Ethiopia Yirgacheffe Washed Arabica Q Grade
A sweet-smelling, medium roast, lively and undeniably gourmet
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Bright, fruity flavours from extra-large, shade-grown beans
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Sumatra Aged Grade 1 Mandheling
The highest grade of Sumatra coffee, aged for three years and dark roasted
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A coffee with history: grown in the Peruvian highlands by Yanesha Indians
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Indian Plantation AA Little Flower
Mild, elegant flavours from one of India’s most prestigious plantations
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Organic, sun dried and produced by Ethiopia’s only female coffee exporter
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Delicate, hard-to-find flavours from the world’s largest coffee producer
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Intense and sweet: coffee that’s as unique and authentic as Cuba itself
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Papua New Guinea Sigri Plantation A
A luxuriously pure plantation coffee from Papua New Guinea
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Malawi Geisha AB Msese District
An exemplary East African coffee with a sweet lemony kick
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